Making hemp protein balls is simple. Nutritious ingredients and you won’t heat up the kitchen from an oven, because baking isn’t required. The ingredients are also rather simple and you can add optional ingredients to make ‘m your way.
Hemp protein balls means more than complete protein. The protein in hemp carries 20 amino acids, that’s more digestible protein than meat, fish, cheese, eggs or cows milk. These hemp protein balls will provide numerous vitamins and minerals including magnesium and iron. When including whole hemp seeds or hemp hearts, you’ll get a balance of omega-6 and omega-3, the essential fatty acids that are need for good body function, and providing you with energy.
Making Hemp Protein Balls
Children can easily be encouraged to help make foods – if you make it a fun task. Bringing them into the process of preparing foods by having them help teaches them about healthy ingredients, math and measurements, and togetherness. It builds life-long skills. So if you have young kids around, include them. Let them measure ingredients and do the balling-up. Enjoy time with them – and don’t worry if it gets a bit messy from little hands doing their thing.
If I’m working alone, I have a small ice-cream style scoop that I use for making the balls. A pass down from my mother because she loved having all kinds of kitchen utensils. It was one of her things – like some woman can’t have enough nail polishes or shoes; my mom couldn’t pass up on purchasing whatever kitchen trinket she felt was a must have. She had them all very well organized in kitchen drawers 🙂 Me? I have them all stuffed in a box 😉
Early Encouragement Can Pay Off
My baby grandson Oliver is close to turning the corner to being 17-years old. Time goes quick! He’s now working as a chef at a fancy restaurant and loves his job. His parents (and his grammy) encouraged him early on with his culinary skills. Some days it’s his responsibility to get dinner started and maybe do the whole meal because him mamma works long hours. They make a point of trying to prepare their foods and eat together as much as possible verses take-out | take-home.
Master Oliver has been helpful in my kitchen too. He’s shown me a few tricks for cutting onions and other time saving skills. It can still get a bit messy, but it’s worth it. So yes, preparing foods together can be fun if you make it such.
What Hemp Ingredient to Pick for Your Hemp Protein Balls
Hemp seeds have a mild nutty flavor.
If you want crunch in your hemp protein balls, you will want to include whole toasted hemp seeds. It doesn’t matter if you use the Whole Toasted Hemp Seeds with Sea Salt verses the salt free. Both salted or salt-free will provide excellent fiber. Be assured, the salted hemp seeds are not so salty that they will mess with your flavor profile.
Maybe you prefer a softer chewier texture and are not fond of a crunch. Then use the hemp hearts for your hemp protein balls. You can be adventurous and use some of both the whole seeds and hearts!
Hemp Protein Powder is the hemp seed that has been pressed and milled into a powder form. It’s an excellent plant-based protein that Mamma Nature has put together. Nothing is isolated and nothing is fortified. Check out the goodness of hemp’s nutrition. One ingredient, 20 amino acids too.

better option foods hemp protein nutrition facts
Recipe Time for Hemp Protein Balls

Hemp Seed Protein No-Bake Energy Balls
Ingredients
Equipment
Method
- In a mixing bowl: Combine honey and peanut butter. Stir together until well blended and smooth.Stir in Vanilla. Set aside.
- In a large, 2nd mixing bowl: Combine rolled oats, hemp seed, flax meal, coconut flakes, and chocolate chips. Mix with spatula until evenly blended.
- Add the peanut butter-honey blend to the oats and seed blend. Stir until the oats and seeds are well coated.
- Roll into 1" to 1 ½" balls. Place the balls on a baking sheet, plate or container with an airtight cover and set in the refrigerator (or freezer) to fully set up. (about 30-60 minutes)
- Once firm - enjoy!
- Place in airtight container. Refrigerate for up to a week. Freeze for up to 3 months.
Notes
Tried this recipe?
Let us know how it was!Try this Hemp Protein Ball Recipe for Some Spice in Your Life

Hemp Protein Pumpkin Balls: No-Bake
Ingredients
Equipment
Method
- Combine wet ingredients in a large mixing bowl: almond butter, pumpkin puree and honey. Stir until well blended.Stir in: Pumpkin Pie Spice
- Add remaining ingredients: rolled oats, hemp seed, hemp protein powder (and optional chocolate chips)
- Mix until fully combines
- Using a small cookie scoop, scoop out mixture and use your hands to roll into balls.Makes about 24 balls, depending on the size. Place on a plate and put in the refrigerator for about 30 minutes to set up. (Or freezer for about 10 minutes.).
- Enjoy!
- Store in an airtight container for up to 4 days in the refrigerator. Store in the freezer for a longer shelf life.
- Making the protein balls to your desire: If you prefer using hemp hearts for their soft buttery texture verses the whole hemp seeds; you can substitute the hemp protein powder with the higher fiber protein powder to bring more fiber since you're giving up fiber by not using the whole seeds..
Notes

Hemp protein balls - time saver by using a cookie sheet to roll out batter

Hemp protein balls - time saver by rolling onto a 9 x 13 cookie sheet

Hemp protein balls - time saver by using a cookie sheet. Cut into small pieces
Tried this recipe?
Let us know how it was!Need one of those handy baller scoops? There lots of sizes and styles to choose here.
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