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Better Hemp Chocolate Chip Cookie

Making chocolate chip cookies with Hemp Protein Powder or Hemp Flour will boost nutrition and fiber. The mild nutty flavor of hemp enhances the chocolate chip cookie and elevates the flavor. Since hemp flour, just like hemp protein power is gluten free, it's easy to make this recipe gluten free for your dietary needs. Since hemp is an anti-inflammatory food, it can be especially beneficial for those who are gluten intolerant. Best part is these hemp chocolate chip cookies have great texture and don't have a healthy taste so your family will love them.
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Prep Time 14 minutes
Cook Time 12 minutes
Cool Time 5 minutes
Total Time 20 minutes
Course: cookies, healthy snack, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup Better Option Foods Hemp Protein Powder Or 1 cup Better Option Foods Hemp Flour
  • 1/4 cup flax meal (Ground flax seed)
  • 1/4 cup Better Option Foods Hemp Hearts (Hulled hemp seeds)
  • 1 2/3 cup rolled oats
  • 1 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 1 cup butter (2 sticks)
  • 3/4 cup organic cane sugar
  • 3/4 cup packed brown sugar
  • 1 tsp pure vanilla extract
  • 3 large eggs
After the above ingredients are combined, add in:
  • 1 cup chopped walnuts
  • 1 2/3 cup dark chocolate chips

Equipment

  • 1 mixer

Method
 

  1. Mix the dry ingredients in a medium sized bowl
  2. Add butter, both sugars, and vanilla to the bowl of a stand mixer and beat until creamy with the paddle attachment
  3. Add eggs one at a time, beating well after each addition, if you prefer crunchier cookies use 2 eggs vs 3
  4. Gradually add in dry ingredients. about 1/3 cup at a time, mixing well
  5. Stir in walnuts and chocolate chips
  6. Drop onto greased baking sheets by rounded tablespoon
  7. Bake for 9 to 11 minutes, or until golden brown
  8. Cool on baking sheet for a few minutes
  9. Transfer to wire rack to complete cooling (or eat 'm warm!)

Notes

You can use hemp protein powder or hemp flour in this recipe. Both are gluten free. The hemp protein powder will provide more complete protein in each cookie. The trade off is the hemp flour will provide more fiber.
Here’s a small batch baking idea.
  • Set aside ½ to 2/3 the mixed batter (or desired amount). Roll batter into a 2” log, wrap up and store in the freezer. When ready to bake more…
  • Cut ½ to ¾ “ thick slices of the desired number of cookies you want from the frozen log.
  • Place on cookie sheet and let stand while your oven preheats to 375 F. Bake 9 to 11 minutes.

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