Chocolate chip cookie

Say What?!

A good-for-you chocolate chip cookie! Yes!

Best part, they taste great! They’re packed with complete plant based protein, and they’re delicious.

Bake up our recipe of these chocolate chip cookies, and you’ll be a hit.

Getting the needed hemp food ingredient for this awesome recipe is easy. Shop online at our website or find us on Amazon for your shopping needs, and we are also available to in person every weekend in Eastern Market, Detroit.

Good for You Chocolate Chip Cookie!

Made with Hemp Protein Powder or Hemp Flour
Prep Time 5 minutes
Cook Time 10 minutes
Cool Time 5 minutes
Total Time 20 minutes
Course Snack
Servings 4


Dry Ingredients

Wet Ingredients

  • 1 cup butter (2 sticks)
  • 3/4 cup organic cane sugar
  • 3/4 cup packed brown sugar
  • 1 tsp pure vanilla extract
  • 3 large eggs

After the above ingredients are combined, add in:

  • 1 cup chopped walnuts
  • 1 2/3 cup dark chocolate chips


  • Mix the dry ingredients in a medium sized bowl
  • Add butter, both sugars, and vanilla to the bowl of a stand mixer and beat until creamy with the paddle attachment
  • Add eggs one at a time, beating well after each addition
  • Gradually add in dry ingredients. about 1/3 cup at a time, mixing well
  • Stir in walnuts and chocolate chips
  • Drop onto ungreased baking sheets by rounded tablespoon
  • Bake for 9 to 11 minutes, or until golden brown
  • Cool on baking sheet for a few minutes
  • Transfer to wire rack to complete cooling (or eat 'm warm!)


Here’s a small batch baking idea.
  • Set aside ½ to 2/3 the mixed batter (or desired amount). Roll batter into a 2” log, wrap up and store in the freezer. When ready to bake more…
  • Cut ½ to ¾ “ thick slices of the desired number of cookies you want from the frozen log.
  • Place on cookie sheet and let stand while your oven preheats to 375 F. Bake 9 to 11 minutes.