Ingredients
Equipment
Method
- Preheat oven to 325℉
- Line the baking sheet with parchment paper
- Mix dry ingredients: In a larger bowl, combine hemp hearts (or whole hemp seeds), almonds, walnuts, coconut flakes, sunflower seeds, pumpkin seeds, and chia seeds. Stir well to mix seeds evenly.
- Wet Ingredients: In a small mixing bowl, whisk together melted coconut oil, monk fruit sweetener, and vanilla extract until fully combined. Stir in salt and cinnamon.
- Pour wet mixture over the dry mixture and stir with spatula until everything is evenly coated.
- Spread mixture onto the parchment lined baking sheet, pressing down slightly with a spatula to form clusters.
- Bake 20 to 25 minutes, stirring halfway through. WATCH closely the last 5 minutes so it doesn't burn.
- Cool completely on the tray—it’ll crisp up as it cools.
- Enjoy!
- Store in an airtight container at room temp for up to 2 weeks, or freeze for longer storage
Notes
🔥 How to Use:

- Sprinkle over unsweetened Greek yogurt
- Pour almond or coconut milk over it for a quick breakfast
- Eat it by the handful when the munchies hit
- Toss it in your bag for an on-the-go power snack

Hemp Seed Keto Friendly Granola - Free of Rolled Oats