Ingredients
Equipment
Method
- Preheat oven to 325
- Line cookie sheets with parchment paper
- In a blender: Grind up the whole hemp seeds, enough to make 2 cups. Pulse mode works best. About 30-seconds until the seeds are ground into a meal like consistency.

- Add ground hemp seeds in a 5 to 6 qt mixing bowl. (A Kitchen Aid mixer with a paddle beater works well) A food processor with proper settings can be used.

- Add: hemp flour, almond flour, hemp hearts, cacao nibs, salt, (optional: baking spices per your taste)
- Mix ingredients until well blended

- Add: eggs & coconut oil.
- Mix until the consistency allows you to form a ball with the batter.
- Firmly ball up the mixture

- Place the ball onto the parchment paper and cover with another sheet of parchment paper.
- Roll out the ball of dough to ¾" to 1" thick. If cracks, just press it back together with your hands.

- Take the pizza cutter and cut into 2 x 4 pieces, or desired size.
- Bake for about 35 minutes or until golden brown. (you can bake at a lower temperature for a longer period of time) Adjust the time based on the bar's thickness.
- ENJOY!
- Store in a airtight container
Notes
It's been my experience as you reduce sugar-sweet foods from your diet, your palate becomes more sensitive to the taste of sugar and you don't desire as much sweetness. Make it your way and adjust the level of sweet that tastes good to you and your family.
Crispy | Nutty | Rich in Dietary Fiber
Gluten-Free | Low-Carb | High in Good Fats
High Protein | Soy Free | Dairy Free | Whey Free
Buy your Better Option Foods hemp ingredients for this recipe here:
whole hemp seeds
hemp flour
hemp hearts
