Ingredients
Equipment
Method
- Preheat oven to 325℉
- Line the baking sheet with parchment paper
- Mix dry ingredients: In a larger bowl, combine hemp hearts (or whole hemp seeds), pecans, walnuts, sunflower seed, slivered almonds, coconut flakes, flax meal, and chia seeds. Stir well to mix seeds evenly.
- Wet Ingredients: In a small mixing bowl, whisk together melted coconut oil, canned pumpkin, monk fruit sweetener, and vanilla extract until fully combined. Stir in salt, pumpkin spice and (optional) powdered ginger.
- Combine by pouring wet mixture over the dry mixture and stir with spatula until everything is evenly coated.
- Spread mixture onto the parchment lined baking sheet, pressing down slightly with a spatula to form clusters.

- Bake at 325°F for 25–30 minutes, stirring halfway. It may take a few extra minutes to dry out because of the pumpkin moisture—don’t rush cooling, or it won’t crisp up.
- Enjoy 🎃* Sprinkle over unsweetened Greek yogurt * Pour almond or coconut milk over it for a quick breakfast* Eat it by the handful when the munchies hit * Toss it in your bag for an on-the-go power snack
Notes
Hemp seeds for keto diets are a perfect choice. You don't have to be following a keto diet to enjoy our superfood granola recipes made with hemp seeds.
Check out our other granola recipes that are Keto-friendly. They're also gluten free. Try our Hemp Seed Keto Granola and Hemp Seed Chocolate Keto Granola recipes. A delightful change of flavor while providing excellent protein and good fats. Healthy that doesn't taste healthy :)



Hemp Seed Keto Granola

Hemp Seed Chocolate Keto Granola
